Monday, January 13, 2014

January Brews, Taproom Hours, & Beerfests

Greetings beer lovers! Turtle here, comin' at you with some updates.

In case you missed it, we recently finished a keg of K.R.Vass One, a smoky, sour kvass with no hops at all, and fully fermented by lactobacillus (4.6% ABV).

We also created a new brew, Smokeless Mirrors, our stout with chocolate, cinnamon, and chipotle. Special and rich. Yum!

Be on the lookout for a new small batch IPA in the next couple weeks. We're double-dry-hopping an IPA, possibly even triple-dry-hopping it. It's fermenting now!

Fermenting IPA

Just a heads up, we'll be closed for a private event until 5pm this Thursday, Jan. 16. We'll be open for business from 5-10p on Thursday, 4-10p on Friday, and 2-10p Saturday. We still have plenty of room for tours this Saturday at 4:30, 5:30, 6:30, and 7:30. Just email us at with the number of people in your party and we'll get the ball rollin' for ya!

Also, look out Columbia! We're coming back to participate in the Winterfest Beer Blast (ticket info here) on Friday, Jan. 24 from 7-10p at the Westbury House on the square. Come out–ticket sales will benefit Columbia CARES, an organization that specializes in AIDS/HIV prevention, testing, and social services. 

One more thing: check out this sweet write-up our friends at did on us! ->

Mark Kamp, president

Hope your new year is as cool as you are. Remember, you can follow us on Facebook, Twitter, Instagram, and Vine for daily updates. Cheers!

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