Wednesday (11/27): 4-10p
Thursday (11/28): CLOSED SO WE CAN EAT AND DRINK ALL DAY
Friday (11/29): 4-10p
Saturday (11/30): 2-10p
- Jack's 11 Lanterns (new!), stout with pumpkin, chocolate, and vanilla. Fill your growler.
- Set Phasers To Squash (new!), an ale with pumpkin, honey, and spices.
- We'll also have the firkin (10-liter wooden cask) set up on the bar on Friday, pouring a freshly hopped beer, Another Way To Firk, into your pint glass. This beer is Another Way To Rye dry hopped in the firkin with Simcoe hops. Mmmmmm. BUT, there's a catch! Another Way To Firk must be finished Friday night. We can't have any leftovers. So come slow down and drink up Friday with your family.
Remember, you can always bring in your acoustic guitar or djembe or bongo or harmonica or whatever you can play and jam in the taproom. The stage is always ready for you.