We had a great time last night at Bootlegger's Bash at the Carnton Plantation! The event benefitted the Battle of Franklin Trust. We poured a lot of beer and met a lot of great people. The food and music was awesome so if you didn't get to go this year make sure you mark it down on your calendar for next year.
Now for the beer... On Thursday we are releasing the first batches of 50 Shades of Black!! 50 Shades of Black will be an ongoing project where we take our Portly Stout and infuse it with a variety of different herbs, spices, fruits, vegetables... you name it. We will also periodically age these beer in barrels of all different types. As you may have read on a previous blog post, this first release will include: the one and only Portly Stout, whiskey stout, stout infused with star anise, and a coconut stout. These beers will only be available at our taproom since we have a very limited quantity of them. So, if you like our Portly Stout you do not want to miss out on this.
Also, we will be on tap at the McConnell House in Franklin. They will have Portly Stout on tap starting Wednesday. Don't forget to stop by the McConnell House on August 23rd for the monthly food truck war that takes place in their back parking lot. There's going to be a lot of food and we will be pouring beer!