Tuesday, August 14, 2012

Frist brew of Down With the Coconut!

Today we did our first brew of Down With the Coconut. We took approximately 10 kegs worth of Portly Stout that was still in the tank and added 30 lbs of toasted coconut to it. Nick at Nick's Italian Deli in Franklin was nice enough to let us use his pizza oven (and several of his baking sheets) to toast the coconut right before we steeped it in the beer.

This beer will be on tap starting Thursday at our taproom along with the the star anise stout and whiskey stout.

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