Whiskey was emptied from these barrels only a hour before we filled them with some of our latest batch of Portly Stout - about two kegs worth.
We took some quality control samples today and the beer tasted great! We can't wait to start serving this next week in our taproom, which will be the only place you can get it. We've also got our other two Portly Stout renditions in the works. Mike is currently adding the star anise to a couple kegs and we are receiving the coconut we ordered tomorrow. I'll have more photos posted on Facebook.
Also, make sure you check out Collier and McKeel's website: www.collierandmckeel.com
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